Demand at Chesterfield's foodbank has risen by sixty-six per cent

Project Manager Jim Hopkins is calling for further donations over the festive period.

The demand for services at Chesterfield's Foodbank has increased by sixty-six percent in 2018.

That's according to the project manager there-Jim Hopkins, who's calling on local businesses and residents to donate over the festive period.

He says they're lacking items such as tinned rice pudding, tinned fruit, biscuits, fruit juice and deodorants in particular.

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